I first heard about the Instant Pot not too long ago when Cambria polled readers to find out their preferred slow cooker. Instead of a traditional slow cooker, most of you raved concerning the Instant Pot, however i had never even been aware of it. Of course now, you can’t read a single food magazine or website without seeing an Instant Pot story (or seven).
A few months after I first heard about the little appliance, I reviewed the Instant Pot Review on the site. I approached it with a blend of excitement and curiosity, in addition to a large dose of skepticism and disbelief. After all, can one appliance really get the job done of seven? After much use, I decided to operate a follow-up report. Here’s what I seriously considered the Instant Pot eight months later.
Instant Pot is really a multi-cooker that does the task of the crock pot, electric pressure cooker, rice cooker, steamer, yogurt maker, sauté/browning pan, and warming pot. It’s a single appliance that does the work of seven different kitchen appliances or tools. Sounds kind of impressive, right? And I don’t learn about you, but I definitely don’t hold the space to hold all seven of these appliances.
To get totally honest, I initially thought the Instant Pot seemed too good to be real, therefore i was ready for it to malfunction (or stop working altogether). It absolutely was only a point of time, right?
Because I worked my way with the instruction manual (a necessary evil), and extremely started to put my Instant Pot to operate, something happened i never expected: The greater I used my Instant Pot, the greater I really enjoyed making use of it. I stopped expecting the worst, and even started relying on it for cooking weekly staples, like dried beans, lentils, brown rice, and hard-cooked eggs.
I mostly use my Instant Pot as an electric pressure cooker and slow cooker. Sometimes I use it to sauté or warm food, depending on the recipe, and occasionally I personally use it as a rice cooker. These are the basic functions that best match my lifestyle and also the foods I cook regularly. The appliance can also could be used to make yogurt, but I haven’t attempted that yet.
This single appliance has made cooking faster and more convenient. (Even my hubby has taken to using it!) I really like i can cook steel-cut oats for breakfast in a fraction of times it would take on the stovetop, make rice to choose a last-minute stir-fry is within minutes, and slow-cook a stew. In fact, it’s even taken the place of my slow cooker, which has since been moved out of the kitchen.
At some point, throughout eight months, without realizing it was happening, I completely fell deeply in love with my Instant Pot. Yes, the one I had been so skeptical about initially. I now understand all the praise and rave reviews I read months ago, and i also experience the very same way myself.
Well, we can’t dictate what you need. However, the Instant Pot is a lot more functional than both a slow cooker and rice cooker combined because it may also pressure-cook. The phrase instant within the name gives it away: You are able to cook bivhlf astonishingly fast in a pressure cooker-even notoriously slow-cooking or labor-intensive foods like risotto and brisket.
We think rice cooked within the Instant Pot is ok for most of us, even though the grains don’t emerge as fluffy and light since they do from the high-end rice cooker like our upgrade pick, the Cuckoo CRP-G1015F. Rice aficionados might want to keep their rice cooker, especially for cooking sushi-grade grains.
If you’re concerned with clutter, you are able to donate your old appliances to some charity, or hand them away and off to someone in your lifetime who’s just starting out. We’re sure they’d appreciate them.