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5Nov/170

Ice Cream Paper Cups Wholesale – Best Places to Get Reliable Help and Advice for Ice Cream Sticks for Popsicles.

Utilize the best birch and cottonwood manufacturing. In order to ensure our birch wooden ice cream stick strong internal use, we use average age ten years old trees. In China, birch and poplar possess the great color, and white, no pollution. We produce frozen goodies bar can pass the certification of environmental protection, security, be confident.

Smooth, clean, straight, without splinters. plain edge/ beveled edge.Huge quantity available, fast and professional in oversea service.professional production experience. Our company is mainly involved in frozen treats bars and also other products. Our products are in step with the green environmental protection standard. The company primarily uses beech trunks from Germany for the production of the ice cream sticks. The wooden lengths are sprayed with water in order to prevent losses in quality during storage. Each of the trunks are cut to length and stripped of bark for production. The trunk sections are then steamed to be able to prepare them to the husker. Veneer is stripped from your trunk sections and wound. The frozen treats sticks are then punched out whilst the veneer is continuously quality controlled for cracks, branches and thickness.

Experts with this subject usually are not surprised that ice cream calippo tubes continue to be created from green and inexpensive wood. Beech wood offers ideal properties like iceccream taste, no splinters, in addition to a pore-proof and smooth surface. However, unlike plastic sticks, the processing of natural materials requires special know-how. Karl Otto Knauf, a company with headquarters near Lübeck, has been producing soft ice cream sticks since 1951 and sells all of them around the globe. For more than 50 years, Knauf has used Moeller technology for its production processes and possesses also recently started using SmartWire.

Unusable material is separated directly and fed via conveyors to the company‘s own heating power station. A drying and curing oven is commonly used for drying the sticks. All the ice cream showcase are lastly exposed to an electronic quality control. Each of the rejected sticks are burnt in the oven in the company‘s own heating power station. Although wood being a natural product includes a high reject quota, Knauf makes sure that the content is recycled efficiently: The discarded wood is changed into thermal energy in the heating power station for the steam and drying system and also into electrical power.

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