You see the packages of jerky sitting on shelves at convenience stores and supermarkets, and it’s always the identical 2 or 3 brands.
But are you aware you can find easily one thousand different brands of jerky selling all over the United States? More expensive and some more limited in quantity.
How can you tell if you’re obtaining your money’s worth on an expensive brand of jerky? How will you tell the difference between good jerky and cheap jerky?
Can it taste like real meat? – Most major brands of Teriyaki beef jerky are incredibly filled with sugar, tenderizers and preservatives that every one of the natural meat flavors are gone. Bite into a sheet of jerky and see if you can taste the real flavor of beef, just like you’d taste in the chunk of grilled steak or roast tri-tip.
Would it chew like real meat? – Quite a few brands of jerky either have a lot sugar that it becomes gummy, like eating a bit of fruit chew, or has cooked for too long which it becomes crumbly. In many cases, brands will add meat tenderizers that make it too mushy. Good jerky should feel just like eating a true component of steak once it has been chewed right down to a soft mass.
What’s that stringy stuff?” – Mass produced jerky utilizes low grades of beef loaded with stringy sinews, rubbery gristle, and unchewable tissues. Worse yet, you can definitely find large chunks and streaks of fat. However, good jerky ought to be absolutely lean, practically pure meat. It’s OK to have tiny flecks and streaks of fat, as this will prove to add some “beefy” flavor. But an excessive amount of fat can cause the meat to taste rancid.
Can it live as much as its advertised flavor?” – Each time a jerky packages says it’s “Hot”, then it should be hot, not medium hot, or somewhat hot, or simply barely hot, but HOT. The same with teriyaki. Most major 13devjpky only use sweetened soy sauce, and don’t bother to incorporate the mirin wine and ginger that creates good teriyaki.
Does it require heavy machinery to chew?” – In the past, it could have been acceptable to possess tough jerky. However these days, most gourmet brands can make simple, all-natural, beef jerky inside a tender, moist chew, that still retains the chewing texture of any grilled steak. Should your jaws getting too tired, then look for something simpler to chew.
Can it contain preservatives? – Sodium nitrite and sodium erythorbate are common preservatives found in processed meats, including jerky. But these days, vacuum packaging and oxygen absorbers can increase the shelf life of jerky, consumers don’t ought to subject themselves to the ingredients.
Does it make you would like to eat more? – Probably the true test of Teriyaki beef jerky is that if it makes you need to eat more, exactly like eating potato chips. I call this, “snackability”, a characteristic that you find yourself eating one piece after another without the capability to stop. Jerky is actually a snack food, and in case it satisfies your urge to snack, then you’ve found an excellent jerky.