This summer, Pizza Ranch is bringing the flavour of the Pacific to the Midwest with the launch of two new Hawaiian-inspired menu items. Pizza Ranch’s menu will feature the Pizza Ranch Locations for a very limited time only. The promotion began June 3rd.
“Our new Meaty Tahiti Pizza and Aloha Salad are loaded with unique and bold tastes,” said Nancy Jordahl, Culinary Research and Development Director for Pizza Ranch. “The sweet and tangy flavors complement one another perfectly to produce a tasty little Luau inside your mouth.”
The tropical kind of new menu items includes flavorful ingredients such as:
Meaty Tahiti Pizza: Made with ham, red onion, pineapple, red pepper, green onion, Cattleman’s Classic BBQ sauce along with a mozzarella cheese blend.
Aloha Salad: Contains romaine lettuce layered with bacon, red onion, sunflower seeds and raisins, topped with Oriental Sesame dressing.
Pizza Ranch is rolling out a tasty new lineup of bold flavors this Fall.
Starting Oct. 7, 2013, Pizza Ranch’s menu will feature the Bold & Beefy Steak and Onion Pizza and Mediterranean Salad to get a limited time only.
“Our new Bold & Beefy Steak and Onion Pizza combines two foods our guests crave – steak and pizza – into one mouthwatering bite,” said Nancy Jordahl, Culinary Research and Development Director for Pizza Ranch. “And, the Mediterranean Salad offers a unique combination of robust flavors, and it is a fresh and light complement to the new hearty pizza.”
The brand new menu items feature tasty ingredients such as:
· Bold & Beefy Steak and Onion Pizza: Created using tender beef steak strips, roasted sweet onions, beef toppings as well as a mozzarella cheese blend.
· Mediterranean Salad: Contains crisp iceberg lettuce tossed with fresh spinach, green olives, Roma tomatoes, couscous combined with grains and veggies, topped with sundried tomato vinaigrette dressing.
These new menu items is going to be available through February 2014. Both buffet merchandise is offered by all Pizza Ranch’s 175 locations. Pizza Ranch announced the opening of its newest location in Fort Dodge, Iowa, according to a company press release. Pizza Ranch’s buffet style dining concept takes place in a ranch-themed setting and includes catering and delivery options. The most recent location is slated to open up Sept. 1, and it is the first of three additional locations set to start before the final of 2014 in Illinois, Michigan and Wisconsin. Pizza Ranch opened five locations earlier this season.
About Pizza Ranch –
Pizza Ranch’s vision is “To glorify God by positively impacting the planet we live in.” Founded in Hull, Iowa, in 1981 by Adrie Groeneweg, Pizza Ranch is actually a prominent regional restaurant chain that provides a wide array of pizza, salad, chicken with hot mashed potatoes and gravy, vegetables, potato wedges and desserts in a unique buffet-style environment. The brand’s great cdsnss food can also be available through carryout and delivery service. Currently, the company boasts a lot more than 170 locations throughout 11 states inside the Midwest and is also executing an aggressive growth plan to expand its presence in key U.S. markets. Since 2009, Pizza Ranch Hours continues to be contained in Entrepreneur magazine’s “Franchise 500” list, increasing its ranking every year. For additional information about Pizza Ranch and available franchise opportunities, visit www.pizzaranchfranchise.com.